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Red Lentil & Mushroom Bolognese by Pureety

1/2

Red Lentil & Mushroom Bolognese by Pureety

2/2

By Pureety Gourmet Flavours

Red Lentil & Mushroom Bolognese by Pureety

Prep:15minCook:40min

A super tasty and low calorie vegan alternative to the classic bolognese made with red lentils & chestnut mushrooms

Updated at: Thu, 17 Aug 2023 06:02:09 GMT

Nutrition balance score

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Ingredients

4 servings

1 Tbspolive oil

150gwhite onion

120gDried Red Lentils

800gtinned chopped tomatoes

2 Tbspbalsamic vinegar

250gchestnut mushrooms sliced

bolognese seasoning

Instructions

Step 1

In a hot pan, add the olive oil and fry the onions until soft before adding the celery and carrots and cook for a further 5 mins

Step 2

Add the chopped tomatoes, water and lentils, bring to the boil then stir in the Puréety Bolognese seasoning

Step 3

Simmer for 25 minutes, then add the balsamic and chopped basil

Step 4

Bring a pan of salted water to the boil, cook the pasta as per the package instructions

Step 5

When the pasta is cooked drain and serve with the Bolognese sauce

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Notes

8 liked

0 disliked

Easy

Go-to

Delicious

Fresh

Kid-friendly

Jared Van Eck· last year

It's a good idea to soak lentils beforehand.

Robyn V· 3 years ago

Under 30 minutes

I have a deep loathing of celery so swapped that out for some chopped red pepper and a couple of sun-dried tomatoes which worked really well. Used split red lentils so only cooked for 12 mins or so as otherwise they turn into mush. Made our own bolognese seasoning. Good depth of flavour, and quick and easy to make. Will definitely have this again.

I have a deep loathing of celery so swapped that out for some chopped red pepper and a couple of sun-dried tomatoes which worked really well. Used split red lentils so only cooked for 12 mins or so as otherwise they turn into mush. Made our own bolognese seasoning. Good depth of flavour, and quick and easy to make. Will definitely have this again.

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