Hibachi Fried Rice

Name: Hibachi Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Japanese, American
Ingredients: 1 Tbsp sesame seed oil; 2 1/2 Tbsp olive oil ((light or extra virgin)); 1/4 cup rice cooking wine; 2 Tbsp soy sauce; 2 cups rice ((cooked long grain white rice, I typically use Jasmine)); 1 Tbsp Hibachi Cooking Oil ((see above)); 1/4 cup white onion ((finely chopped)); 1/2 cup peas and carrots ((frozen blend, or a 1/4 cup of each peas and finely chopped or diced carrots)); 1 large egg; 2 Tbsp butter ((salted))

Instructions

Prep:20minCook:10min

Experience the delight of Hibachi-style fried rice at home! This recipe unlocks the secret to creating the perfect Hibachi fried rice, a versatile dish that can serve as a starter or a side to complement any Asian-inspired meal. With the lively performance of hibachi chefs on the teppanyaki grill, the entertainment is as memorable as the cuisine.

Updated at: Sun, 01 Sep 2024 23:53:07 GMT