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By recipetineats.com
Fried Rice
Instructions
Prep:5minCook:10min
Recipe video above. Fried rice is a side that goes with all Chinese and Asian foods! This one truly stacks up to your favourite Chinese restaurant, a reader favourite included in my debut cookbook Dinner. See notes for scaling recipe up and using skillet instead of wok, and for GF option.Don't have day old rice? No worries. Make this reader-favourite Emergency Baked Fried Rice instead.
Updated at: Wed, 16 Apr 2025 00:10:54 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Glycemic Load
112
High
Nutrition per serving
Calories994.7 kcal (50%)
Total Fat22.1 g (32%)
Carbs166.3 g (64%)
Sugars2.4 g (3%)
Protein26.2 g (52%)
Sodium804.7 mg (40%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 Tbspoil
0.5onion
finely chopped
2garlic cloves
minced
120gbacon
chopped, optional, or use ham
1 cupsvegetables frozen
diced, or fresh
2 cupswhite rice
packed, cooked day old, refrigerated or frozen defrosted
3eggs
whisked
¾ cupgreen onions
shallots, sliced
1 TbspChinese cooking wine
sub Mirin, cooking sake or dry sherry
1 Tbspoyster sauce
1 Tbsplight soy sauce
or all purpose
1 tspsesame oil
optional
¼ tspwhite pepper
Instructions
View on recipetineats.com
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Notes
40 liked
1 disliked
Go-to
Delicious
Easy
Under 30 minutes
Makes leftovers
