Dan Dan Mian

Name: Dan Dan Mian
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Moroccan, Greek, European, Mediterranean, American, African, Southern
Ingredients: 1/2 lb ground pork, beef, chicken or crumbled tofu; 1 tbsp chopped garlic (approximately 3 cloves garlic); 1 tsp chopped ginger; 1 tbsp soy sauce; 1tbsp shaoxing wine, dry sherry or rice wine; pinch of black pepper; 1 tbsp cooking oil; 2 oz Chinese preserved mustard green, chopped (You can omit this or substitute with any pickled mustard green or kimchi – after washing); 1 tsp chopped garlic (approximately 2 cloves garlic); 2 tbsp tahini (preferred made with toasted sesame seeds) or peanut butter https://amzn.to/332nJVk; 1 1/2 tbsp soy sauce; 1 tsp dark soy sauce; 3 tbsp chili oil with chili flakes; 1 to 3 tsp toasted and grinned Sichuan peppercorns; 1/2 tbsp sugar; 2 portions fresh egg noodles or spaghetti; handful of yu choy, bok choy, napa cabbage or any green leafy vegetables; 3 Tbsp sauce (approximately half of the sauce); 1/4 cup hot chicken or veggie broth; green onion chopped; crushed peanuts or sesame seeds for garnish