Fall Favorite Maple-Mustard Tempeh Bowls

Name: Fall Favorite Maple-Mustard Tempeh Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup maple syrup; 1/4 cup stone ground mustard; 2-3 tablespoons soy sauce; 2-3 tablespoons olive oil; 2 sweet potatoes, peeled and diced; 2 blocks tempeh, cubed; 3-4 cups kale, cut into small pieces; 1 avocado; 1/2 cup sauerkraut; other toppings / add-ins: quinoa, crispy onions, pecans, apples, dried cranberries

Instructions

Prep:20minCook:30min

These tempeh bowls are a true fall favorite! Massaged kale, sweet potatoes, roasty marinated maple-mustard tempeh, crunchy apple, and an unexpected pile of briney sauerkraut.

Updated at: Mon, 19 May 2025 01:11:11 GMT