Kung Pao Chicken with Homemade Kung Pao Sauce

Name: Kung Pao Chicken with Homemade Kung Pao Sauce
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 ½ lb boneless, skinless chicken thighs (cut into 1 inch thick pieces); 2 tbsp soy sauce; 1 tbsp olive oil; 1 tbsp rice wine vinegar; 1 tsp corn starch; 2 tbsp rice wine vinegar; 1 tsp dark soy sauce; 3 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 2 tbsp granulated sugar; 2 tbsp vegetable oil; 8 dried red chili peppers; 3 cloves garlic (minced); ¼ oz ginger (thinly sliced); 1 large red bell pepper (cut into 1 inch square pieces); 1 large green bell pepper (cut into 1 inch square pieces); ¼ cup peanuts (toasted); 5 stalked green onions (cut into 1 inch pieces); ¼ tsp salt; ½ tsp pepper; 1 tbsp water; 1 tbsp corn starch