Chinese Black Pepper Beef (VIDEO)

This Black Pepper Beef is so much better than takeout and easy to prepare at home! The beef is super tender and perfect with the onions and peppers

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice steak against the grain into 2" long pieces about 1/4" thick. Place the steak in a bowl and add baking soda, light soy sauce, sesame oil, white pepper, cornstarch, and avocado oil. Mix well and marinate for 20 minutes.

Step 2

In a small bowl, mix together oyster sauce, shaoxing wine, light soy sauce, dark soy sauce, coarse black pepper, sugar, beef stock, msg (optional), and cornstarch. Mix until the sauce is thoroughly combined.

Step 3

Heat 4 tbsp of oil in a large wok or pan over high heat until just smoking and cook half of the beef for 2-3 minutes until golden brown, then remove the beef to a plate. Bring the oil to slightly smoking again, then cook the remaining beef the same way. Remove the beef and oil, leaving 2 tbsp of oil in the pan.

Step 4

Over medium high heat, add the minced garlic and stir fry for 30 seconds. Add the sliced onions and bell pepper and cook for 1-2 minutes over high heat or until the vegetables are slightly softened but still crisp.

Step 5

Add the cooked beef back to the pan. Mix the sauce a final time to mix any cornstarch that has stuck to the bottom of the bowl, then pour the sauce along the edge of the pan.

Step 6

Mix and toss the sauce and ingredients for another 1-2 minutes over high heat until the sauce has thickened. Serve with white rice and enjoy!

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