Easy Vegan Jackfruit Enchiladas

Name: Easy Vegan Jackfruit Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 28 ounces Jackfruit (canned, rinsed, drained, shredded); 19 ounces red enchilada sauce; 15.5 ounces pinto beans (or black beans, canned, mashed); 1 cup cashews (raw); 1/2 cup oat milk (or nut milk); 1 medium bell pepper; 1/2 cup yellow onions (diced); 2 cloves garlic (minced); 1 tsp paprika; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp chili powder; 1/4 tsp cayenne pepper; 1/4 tsp sea salt; 10 medium low carb tortillas; 1 cup vegan shredded cheese

Instructions

Prep:10minCook:20min

Vegan Jackfruit Enchiladas are a delicious plant-based dish that combines tender jackfruit seasoned with smoky spices, wrapped in soft flour tortillas, and generously smothered in a creamy red enchilada sauce. These enchiladas are incredibly easy to make and offer a hearty, satisfying meal, perfect for weeknight dinners.

Updated at: Fri, 28 Aug 2026 07:47:01 GMT