Smoky Shiitake Tortilla Soup

Name: Smoky Shiitake Tortilla Soup
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Mexican, Latin American, American
Ingredients: 6 6-inch corn tortillas; 2 tablespoons avocado oil, divided; 1 15-oz can crushed tomatoes; 4 cups vegetable stock (divided); 1 small white onion, small dice; 4 cloves garlic, minced; 1 jalapeño, minced; ½ teaspoon dried Mexican oregano; 1 teaspoon ground cumin; 1 teaspoon ground chipotle powder; ¾ lb shiitake mushrooms, caps thinly sliced; 1 15-oz can black beans, drained and rinsed; 1 cup corn kernels, frozen or fresh; sea salt and ground black pepper, to taste; diced ripe avocado; chopped cilantro; lime wedges

Instructions

Prep:25minCook:35min

Smoky shiitake tortilla soup is naturally vegan, hearty, and it leans heavily on pantry ingredients. It's also simple to prepare exclusively in the stovetop.

Updated at: Thu, 21 Nov 2024 15:26:02 GMT