Jackfruit Vegan Pozole Rojo

Name: Jackfruit Vegan Pozole Rojo
Cook time: 40 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 cans (15 oz.) White hominy, (drained, rinsed); 2 1/2 quarts Vegetable Stock; 5 Chile guajillo, dried, (stemmed and seeded); 2 Chile ancho, dried, (stemmed and seeded); 5 Chile de árbol, dried, (stemmed and seeded); 6 cloves Garlic; ½ Onion, (white); 1 tbsp. Vegetable oil ((optional)); 2 cans (20oz./ea) Young green jackfruit brine, (drained (see note)); 1 Zucchini, (medium, cut into dice); 1 White onion, (small, minced); 6 Red radishes, (sliced into batons); 2 tbsp. Oregano, (dried); ½ Green cabbage, (cored, thinly sliced); 4 Limes (cut into quarters); 1 bag Corn chips or tostadas