Freezer-friendly chicken and spinach tikka masala

I added a bit of extra cream to take some of the spice out but it's so delicious!

Would give it two or three stars. Serviceable, but lacks character. There are far better Tikka masala recipes out there that require only a little bit more effort but produce something really great.

My family is fairly spice adverse. (We live in a part of the US where some say ketchup is spicy - haha!) I didn't have the 100 grams Chicken Tikka Sauce, so I put in 2 Tbsp Mild Curry, and 2 tsp Roasted Red Chili Paste. Instead of the cream, I put in 7 oz. Unsweetened Coconut Milk (from a can). Instead of Coriander stalks, I used flat-leaf parsley stalks. It tastes good, but could be spicier in my opinion.

Add more salt

Family loved it. Including the kids

I made my own tikka masala paste, and it ended up very tasty.

Used chiken broth instead of creamer. But it turnd out well. And also used fresh vegetables.

This recipe is soo good and spicy just the way me and my family like it it was very enjoyable, every Bite.

Used all fresh ingredients rather than frozen - bloomin lovely! Had a balti curry paste in the fridge so used that, and probably twice what it needed, it had a bit of a kick to it 🤣 beautiful though. Will have again;

This recipe is so tasty 😋 It has a slight kick to it as well. We really enjoyed this and definitely will be cooking it again. One thing I would suggest, if there’s someone that isn’t keen on coriander, maybe leave it out ☺️

Fabulous recipe, really tasty, easy to make and serves 4 good size portions. Will be making this regularly.