Chicken and chickpeas curry

Updated at: Thu, 17 Aug 2023 03:44:01 GMT

Step 1

Add chopped onion to some oil and once it turns slightly brown, add ginger and garlic paste. Fry for a minute and add salt, chicken and tomatoes.

Step 2

When the chicken changes colour, add rest of the spices (turmeric, cumin, coriander, red chilli flakes and fenugreek leaves)

Step 3

Once masala is ready and oil comes up, add green chillies and 2 drained cans of chickpeas but cook on high heat for a couple mins.

Step 4

Add enough water that chickpeas are covered.

Step 5

After one boil, turn heat low, cover and cook for 10-15 mins until chicken is cooked through and the chickpeas have softened more and absorbed the masalas.

Step 6

Cook on high heat till desired consistency

Step 7

Add some fresh coriander and butter, put n damm for few more mins and it’s done

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