Lemon Butter Fish Recipe

Name: Lemon Butter Fish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 4 white fish fillets (about 5-6 ounces each, such as cod, flounder, halibut, sea bass or haddock); kosher salt and freshly cracked black pepper; 2 tablespoons extra virgin olive oil; 2 cloves garlic (very finely minced); 2 lemons (juiced, about ⅓ cup); 6 tablespoons butter (cold, unsalted, cut into pieces); 2 tablespoons flat leaf parsley (finely chopped)