Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories212.3 kcal (11%)
Total Fat11 g (16%)
Carbs7.3 g (3%)
Sugars1.1 g (1%)
Protein21.2 g (42%)
Sodium295.9 mg (15%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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