Beef Keema With Lime And Coriander

Name: Beef Keema With Lime And Coriander
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: Carrot x2; Lime; Beef mince (500g) x1; Intense beef stock mix (5.5g); White basmati rice (130g); White basmati rice (65g) x0; Tomato paste (32g); Curry powder (0.5tbsp) x0; Curry powder (2tbsp) x0; Curry powder (1tbsp); Beef stock mix (5.5g) x0; Garlic clove x2; Fresh root ginger (15g); Coriander (10g); Beef mince (125g) x0; Brown onion; Tomato paste (16g) x0; Coriander (5g) x0

Instructions

Cook:20min

Keema is an Indian street food made with mince and curry spices. For this sensational one pot, you'll pan-fry the beef with rice and carrots, and lift the flavours with a squeeze of lime.

Updated at: Thu, 05 Nov 2026 01:27:28 GMT