Lentil Burgers

Name: Lentil Burgers
Cuisine: American
Ingredients: 1 cup dried green or brown lentils; ½ cup whole-milk Greek yogurt; ¼ tsp. finely grated lemon zest; 1 Tbsp. fresh lemon juice; 2 garlic cloves, finely grated, divided; Kosher salt; 6 oz. crimini mushrooms, stems trimmed; 2 Tbsp. white miso; ¼ tsp. smoked paprika; 4 Tbsp. (or more) extra-virgin olive oil, divided; ¼ cup (or more) oat, gluten-free 1:1 blend, or all-purpose flour; Whole wheat buns, sprouts and/or lettuce, and sliced pickles (for serving)

Instructions

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.

Updated at: Thu, 21 Nov 2024 17:17:20 GMT