Oven-Roasted Carrots and Onions

Name: Oven-Roasted Carrots and Onions
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 teaspoon white wine vinegar; 0.5 teaspoon dried parsley; 0.5 teaspoon dried basil; 0.5 teaspoon dried oregano; 0.25 teaspoon salt; 1 pinch ground black pepper to taste; 0.5 (16 ounce) package baby carrots; 0.5 red onion, cut into wedges; 4 cloves garlic, peeled and smashed

Instructions

Prep:10minCook:45min

Roasting caramelizes natural sugars in carrots, onions, and garlic, resulting in deep flavors. Baby carrots vary in size, so check for doneness early.

Updated at: Fri, 22 Nov 2024 06:39:32 GMT