22. Hokkien Mee

Name: 22. Hokkien Mee
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 3 tbsp vegetable oil; 400g Honey soy tofu, cut into small cubes; 1/2 wombok, finely chopped; 1 bunch choy sum, chopped; 1 capsicum, in long slices; 4 cloves garlic, minced; 450g hokkien noodles; 2 tbsp vegetarian oyster sauce; 2 tbsp soy sauce; 120ml kecap manis; 1 tsp sugar; 1/2 tsp white pepper; 2 Tbsp corn starch; 2 tsp chicken-style stock powder; 1 tbsp dark soy sauce

5 steps

Prep:35minCook:15min

Instructions refined so you won’t overcook your vegetables like I did. If you can’t find hokkien noodles, udon noodles are are a decent substitute.

Updated at: Thu, 17 Aug 2023 08:48:17 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories868.9 kcal (43%)

Total Fat27.6 g (39%)

Carbs117.6 g (45%)

Sugars29.8 g (33%)

Protein36.6 g (73%)

Sodium3282 mg (164%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspvegetable oil

400gHoney soy tofu

0.5wombok

1 bunchchoy sum

450ghokkien noodles

Sauce

2 Tbspvegetarian oyster sauce

2 Tbspsoy sauce

120mlkecap manis

1 tspsugar

½ tspwhite pepper

2 Tbspcorn starch

2 tspchicken-style stock powder

1 Tbspdark soy sauce

Instructions

Step 1

In a large wide fry pan, fry the small cubes of tofu in 2 tbsp of oil until looking crisp, and remove from the heat.

Step 2

Add sauce ingredients together, stir to combine and set aside.

Step 3

Fry the vegetables and garlic in the fry pan for just a minute, trying to get a slight char on your vegetables.

Step 4

In a separate bowl, pour hot boiled water over the hokkien noodles, and separate with chopsticks. When separated, drain and rinse the noodles in cold water.

Step 5

Add the noodles and sauce to the stir fry. When the sauce has thickened around the noodles and vegetables (only a minute or so!), toss through the crispy tofu cubes and it’s ready to eat.

Notes

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