22. Hokkien Mee

Instructions refined so you won’t overcook your vegetables like I did. If you can’t find hokkien noodles, udon noodles are are a decent substitute.

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Step 1

In a large wide fry pan, fry the small cubes of tofu in 2 tbsp of oil until looking crisp, and remove from the heat.

Step 2

Add sauce ingredients together, stir to combine and set aside.

Step 3

Fry the vegetables and garlic in the fry pan for just a minute, trying to get a slight char on your vegetables.

Step 4

In a separate bowl, pour hot boiled water over the hokkien noodles, and separate with chopsticks. When separated, drain and rinse the noodles in cold water.

Step 5

Add the noodles and sauce to the stir fry. When the sauce has thickened around the noodles and vegetables (only a minute or so!), toss through the crispy tofu cubes and it’s ready to eat.