Roasted Beet and Garlic Hummus

Name: Roasted Beet and Garlic Hummus
Cook time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 1 cup dried chickpeas (garbanzo beans), rinsed; 1/2 tsp baking soda; 1 medium beet, rinsed and ends trimmed; 2 large garlic cloves, peeled; 2 TBSP fresh lemon juice; 3 TBSP tahini; 1/2 tsp ground cumin; salt & freshly ground black pepper; 1 ice cube; 1 TBSP olive oil; raw vegetables, bread, or crackers for serving

Instructions

Cook:1h 20min

A homemade hummus consisting of dried chickpeas simmered until tender then blended with tahini, lemon, roasted beet and roasted garlic until smooth and creamy.

Updated at: Fri, 22 Nov 2024 06:31:33 GMT