Crispy Honey Chilli Potatoes

Name: Crispy Honey Chilli Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 4-5 Potatoes (450 grams, peeled and cut into fingers (1/3-1/2 inch thick, 2 -3 inches long), refer to Note 1 ); Oil for deep frying (refer to Note 2); 2 teaspoon Chilli powder; 1 teaspoon Garlic Paste; 1 teaspoon Red Chilli Paste; 3 tablespoon Corn Flour; 3 tablespoon All Purpose Flour; 1 tablespoon Salt; ⅓ cup All Purpose Flour; ⅓ cup Corn Flour; ¼ teaspoon Black Pepper; ¼ cup Water; 2 tablespoon Oil; 1 tablespoon Garlic (finely chopped); 1 teaspoon Red Chilli Flakes; 3 tablespoon White Sesame Seeds; 1 teaspoon Vinegar; 2 teaspoons Soy Sauce; 2 tablespoon Tomato Ketchup; 2-3 tablespoons Honey; 2 teaspoons Red Chilli Paste; 1/4 cup Water; 1 teaspoon Corn Flour; 2 tablespoon Spring Onion (chopped (green part only)); ½ teaspoon Salt (optional); ½ teaspoon Pepper (optional)

Instructions

Prep:10minCook:30min

Watch Recipe Video Above. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking to get every last bit of sauce!

Updated at: Sat, 23 Nov 2024 03:07:36 GMT