Creamy Mexican Corn and Bean Soup

Name: Creamy Mexican Corn and Bean Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 15.5 oz. can pinto beans (drained); 1 15.5 oz. can kidney beans (drained); 2 cups frozen corn; 1/2 cup green pepper (seeded and diced); 1/2 cup red pepper (seeded and diced); 1/2 cup dried pasilla chile (seeded and chopped); 1 jalapeno (seeded and diced); 1 clove garlic (chopped); 2 1/2 cups chicken stock; 1 cup heavy cream; 1 tsp. cumin; 1 tsp. onion powder; 1/4 tsp. ground red pepper; salt and pepper to taste; 1/4 lb cheddar cheese (grate this to make 1 cup of shredded cheese); 2 tablespoons chopped cilantro; sour cream; shredded cheese; lime; diced onion

Instructions

Prep:20minCook:35min

This rich and hearty Corn and Bean Soup is full of delicious Mexican flavor that you can make in less than an hour. With simple ingredients, this soup makes a big pot of savory deliciousness served in a bowl.

Updated at: Mon, 22 Dec 2025 08:39:38 GMT