Creamy Lentil Tortilla Soup

Name: Creamy Lentil Tortilla Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 red onion, diced; 5 cloves garlic, minced; 1 tablespoon cumin; 2 teaspoons chili powder; 1–3 teaspoons chiles in adobo, optional; 1 (15 oz.) can black beans, drained and rinsed; 1 (15 oz.) can corn, drained; 1 (15 oz.) can fire roasted diced tomatoes; 3/4 cup split red lentils; 32 oz. V8 or other brand vegetable juice; 1 (13.5 oz.) can full fat coconut milk; juice of 1 lime; Kosher salt; fresh cracked pepper; tortilla strips; sour cream; sliced jalapeno; fresh chopped cilantro

Instructions

Prep:5minCook:15min

This creamy, flavor-forward, Vegan Lentil Tortilla Soup is the perfect quick and easy weeknight dinner! It takes just 20 minutes to throw together and uses just a handful of pantry staple ingredients. It's healthy but super hearty so the meat-eaters in your life won't even realize that it's totally vegetarian!

Updated at: Sat, 18 Jan 2025 07:36:40 GMT