Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Eastern European
Ingredients: 500 g Beef Sirloin (Sliced into thin strips); 250 g Mushrooms (Sliced); 2 tbsp Olive Oil; 1 Onion (Chopped); 3 cloves Garlic (Minced); 2 tbsp Plain Flour; 500 ml Beef Stock; 1 tsp Paprika; 1 tsp Dijon Mustard; 2 tbsp Tomato Paste; Salt (To taste); Black Pepper; 250 ml Sour Cream; Parsley (chopped (optional, for garnish)); Egg Noodles or Rice (For Serving)

Instructions

Prep:10minCook:30min

For a tasty midweek meal, make this classic beef stroganoff recipe with golden-seared steak and sour cream mushroom gravy. Serve with pappardelle pasta or rice then garnish with fresh parsley.

Updated at: Thu, 21 Nov 2024 15:06:19 GMT