By bon appétit
Steakhouse Salad with Red Chile Dressing and Peanuts
The steak can be marinated a day in advance—in fact, it gets better.
Updated at: Sat, 22 Aug 2026 01:14:31 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories363.3 kcal (18%)
Total Fat26.2 g (37%)
Carbs12.6 g (5%)
Sugars6.6 g (7%)
Protein20.2 g (40%)
Sodium584.7 mg (29%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2garlic cloves
finely grated
⅓ cupunseasoned rice vinegar
3 tablespoonsmirin
2 tablespoonsgochujang
korean hot pepper paste
2 tablespoonssoy sauce
½ cupolive oil
plus 2 tablespoons, plus more for grilling
kosher salt
freshly ground black pepper
1 poundflank steak
8 ouncessugar snap peas
¼ cupraw peanuts
1 teaspoongochugaru
korean red pepper powder
1 headbutter lettuce
leaves separated
2persian cucumbers
sliced 1/8-inch thick
2 ouncesradishes
thinly sliced
2scallions
thinly sliced
Instructions
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Notes
3 liked
0 disliked
Crispy
Delicious
Fresh
Makes leftovers
Special occasion
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