Oaxacan-Style Baked Sweet Potatoes

Name: Oaxacan-Style Baked Sweet Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Mexican
Ingredients: 4 sweet potatoes, similar in size ( 3-4 inches in diameter, 6 inches long); 1-2 tablespoons olive oil, more for brushing; 1/2 an onion, diced; 1 bell pepper, diced small; 1 small zucchini, diced small; 4 garlic cloves, rough chopped; 1/2 teaspoon salt, more to taste; 1 cup corn (or sub black beans); —-; 1/2 teaspoon cumin; 1/2 teaspoon coriander; 1/4-1/2 teaspoon chipotle powder ( or sub chili powder or smoked paprika); 1/2 cup -1 cup Mexican cheese or vegan cheese ( both optional); 2 cups Mole Sauce (optional, see below); 1/4 cup chopped cilantro or scallions for garnish; 2 tablespoons pumpkin seeds (optional); 15-ounce can tomato sauce or puree, or diced tomatoes; 4 cloves garlic; ½ an onion- rough diced; ½ cup water or broth; 1 tablespoon soy sauce or GF liquid aminos; 1-2 chipotle chilies in adobo sauce, plus 1 Tablespoon adobo sauce (or sub 1/2 teaspoon ground chipotle, or 1/2 teaspoon smoked paprika); 2 tsp chili powder; 2 tsp cumin; 2 tsp coriander; ½ tsp salt and Pepper, more to taste; ——–; 4 tablespoons sesame tahini paste or peanut butter; 2 ounces dark chocolate squares

Instructions

Prep:30minCook:1h 30min

Baked Sweet Potatoes are loaded up with healthy veggies and infused with Oaxacan flavors, served over optional Mole Sauce. ( Or this Mole Negro!) Vegan, healthy, flavorful and perfect for Sunday meal prep. Gluten-free.

Updated at: Fri, 09 Feb 2024 01:25:39 GMT