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Roasted aubergine & tomato curry

1/3

Roasted aubergine & tomato curry

2/3

Roasted aubergine & tomato curry

3/3

By BBC Good Food

Roasted aubergine & tomato curry

Prep:15minCook:45min

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

Updated at: Fri, 08 Nov 2024 09:26:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

8

Low

Nutrition per serving

Calories380.2 kcal (19%)

Total Fat34.3 g (49%)

Carbs20 g (8%)

Sugars9.5 g (11%)

Protein5.1 g (10%)

Sodium148.6 mg (7%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

600gaubergine

or baby aubergines sliced into rounds

3 Tbspolive oil

1 tspgaram masala

1 tspturmeric

1 tspground coriander

400mlcan chopped tomatoes

400mlcan coconut milk

0.5 packcoriander

small, roughly chopped

or chapatis, to serve

Instructions

View on BBC Good Food

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Notes

15 liked

0 disliked

Go-to

Easy

Delicious

Moist

Hazel Walton· 2 years ago

Like a lot of people on the BBC website, I was surprised just how good this was. It is only mildly spiced, but that suits me. When I make it again, I'll add 1/2 tsp more of the spices. I use a decent Kashmiri red chilli and that will be a 1/4 tsp. I really don't do heat 😊

Andrea Longman· 3 years ago

Really really good... Loads nicer than I was expecting

Really really good... Loads nicer than I was expecting

Louisa Forrest· 3 years ago

Added a chilli for extra kick and spinach for extra greens. Definitely better with the fresh coriander

Fiona Keates· 3 years ago

needed quite a bit of salt to bring out the flavour. I used celery salt, and that really helped. The flavour matured over the few days it too to eat :) July 2023, made this again, added more spice and a pepper.

needed quite a bit of salt to bring out the flavour. I used celery salt, and that really helped. The flavour matured over the few days it too to eat :)
July 2023, made this again, added more spice and a pepper.

Humfree3· 3 years ago

It needed a bit more of a kick so I added a little chilli and I added some red lentils which helped with the thickness.