Soy-Glazed Eggplant Donburi

Name: Soy-Glazed Eggplant Donburi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 7 oz Japanese/Chinese eggplant; 10 shiso leaves (perilla/ooba) ((or use 1 green onion)); 1 knob ginger; 2 Tbsp potato starch/cornstarch; 4 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc) ((separated; use 2 Tbsp at a time)); ½ tsp toasted white sesame seeds; 4 Tbsp mirin; 2 Tbsp soy sauce ((or use GF soy sauce for gluten-free))

Instructions

Prep:10minCook:10min

With thinly sliced eggplant seared till golden brown and coated with sweet soy sauce, this Soy-Glazed Eggplant Donburi is an incredibly delicious Japanese vegan rice bowl. Just 20 minutes start to finish!

Updated at: Fri, 03 Dec 2021 03:15:16 GMT