Teriyaki Tofu

Name: Teriyaki Tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 block of firm tofu; 2 tablespoons soy sauce (for gluten free use tamari); 2 tablespoons mirin; 2 tablespoons sake (or dry white wine); 2 tablespoons brown sugar; 1 tablespoon rice vinegar; 1 tablespoon cornstarch; 2 cloves garlic (minced); 1 teaspoon grated ginger; 1 tablespoon vegetable oil; Optional toppings: sesame seeds (sliced green onions)

Instructions

Prep:15minCook:10min

Teriyaki tofu is soon to become your go-to tofu delicacy! Crispy tofu is simmered in a sweet, sticky Japanese glaze, caramelizing it and elevating its naturally neutral flavor. Serve with a simple bowl of basmati rice for a quick, healthy and addictively delicious dinner.

Updated at: Thu, 20 Mar 2025 21:46:31 GMT