Fast & Simple Candied Pecans (5 Minutes)

When you need a recipe for candied pecans or nuts in a jiffy this stove top version is the way to go. It comes together in only 5 minutes, requires only pure maple syrup, brown sugar, and nuts, and is perfection sprinkled on salads, yogurt, desserts, for snacking, or so much more!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a baking sheet layered with parchment paper (DO NOT USE WAX PAPER - nuts will stick to paper). Set aside.

Step 2

In a medium skillet add brown sugar, maple syrup, water, and salt. Heat over medium heat until bubbly and sugar dissolves, about 1 minute. Add nuts and continue to cook and stir until syrup thickens and reduces, about 2 minutes. Do not remove from stove top until almost all the liquid has reduced.

Step 3

Immediately transfer nuts to the baking sheet and spread out with spoon. Candied nuts will harden as they cool.

↑Support creators by visiting their site 😊