Cajun Red Beans and Rice

Name: Cajun Red Beans and Rice
Prep time: 12 h
Cook time: 1 h 15 min
Total time: 13 h 15 min
Cuisine: American, Cajun And Creole
Ingredients: 16 ounces dried red beans (soaked in water overnight, drained); 2 Tablespoons olive oil; 14 ounces andouille sausage (sliced); 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1 Tablespoon minced garlic; 2 Tablespoons Cajun seasoning (divided); 1 teaspoon cayenne pepper; 3 Tablespoons hot sauce; 2 cups chicken broth (plus 1 cup if needed, see step 5); 3 bay leaves; 3 cups cooked rice