
By fromachefskitchen.com
Easy Red Beans and Rice Recipe
Instructions
Prep:30minCook:45min
Traditionally a dish that takes all day, this simplified version of the Louisiana classic can be ready in a little over an hour. Easy Red Beans and Rice is the ultimate budget, pantry and freezer-friendly dish that really satisfies!
Updated at: Sat, 26 Jul 2025 04:22:41 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
34
High
Nutrition per serving
Calories592.1 kcal (30%)
Total Fat25.3 g (36%)
Carbs67.5 g (26%)
Sugars10.2 g (11%)
Protein26.4 g (53%)
Sodium2263.9 mg (113%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonscanola oil
or vegetable oil

1onion
large, chopped

1green bell pepper
large, seeds and membrane removed, chopped

2 stalkscelery
ribs, finely chopped, you want about the same amount as green bell pepper

4cloves garlic
minced

2 tablespoonsCajun seasoning
to taste

1 teaspoondried thyme

1bay leaf
large

1 x 15 ouncecan tomato sauce

¼ cupwater
to rinse out the can

2 cupsvegetable broth
or chicken broth

3 x 15 ouncecans red beans
drained and rinsed

1 teaspoonworcestershire sauce

1 x 14 ounceAndouille sausage
package, sliced

salt
to taste

black pepper freshly ground
to taste

hot sauce
to taste

fresh parsley
chopped

3 cupscooked rice
Instructions
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Notes
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