By giallozafferano.com
Veal Milanese (Breaded veal cutlet)
Instructions
Prep:20minCook:8min
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
Updated at: Sat, 23 Nov 2024 22:25:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
44
High
Nutrition per serving
Calories1695.4 kcal (85%)
Total Fat133.5 g (191%)
Carbs60.8 g (23%)
Sugars4.7 g (5%)
Protein58.7 g (117%)
Sodium1115.4 mg (56%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on giallozafferano.com
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