Turkey Shepherd's Pie Loaded Sweet Potato

This was good. I microwaved the potatoes to save oven time. Next time I would nuke the peas & carrots a few minutes before adding to the pan as it took a long time to get them cooked. This would be better w/mashed potatoes too.

It was okay. I was expecting the topping to be a gravy consistency, but it was pretty dry. Next time, I’ll also substitute a different herb for the thyme. I should have known; thyme is gross.

Microwaved the sweet potatoes to save time, used ground chicken and left out mushrooms. I also added some rosemary as a spice. This recipe was quick, filling, and full of vegetables. What more could you want?

Delicious! A few variations for us. I only had frozen peas so I grated a carrot instead and added that with the other veggies. I also had a 1/2 punnet of grape tomatoes to use up and fried them with the mushrooms. I also added a small amount of paprika as suggested in another comment and also a tiny bit of cayenne pepper. I used onion powder and replaced brown onion with a 1/2 diced red onion topped on raw which gave it a nice crunch and lots of flavour, then a small topping of mozarella and let that melt in the oven before serving with sour cream and spring onions. It was amazing 😍

I recommend salting the sweet potato before topping with the meat. I added quite a bit of additional seasoning to the mix as I cooked it (onion powder, garlic powder paprika, parsley, etc)