Vegan Scallops & Garlic Butter Sauce

Name: Vegan Scallops & Garlic Butter Sauce
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: Asian, Japanese
Ingredients: 6 large king oyster mushrooms, sliced 1-inch thick; 1 cup vegetable broth, hot; 2 tbsp white miso; 1 tbsp soy sauce or gluten-free tamari; 1-1/2 tsp seaweed or kelp granules; 1 tbsp olive oil; 3 tbsp vegan butter; 2 garlic cloves, minced; 1 lemon, juiced; Sea salt and black pepper, to taste; 2 tbsp chopped fresh parsley