Low FODMAP Tortilla Salad Bowl

Name: Low FODMAP Tortilla Salad Bowl
Prep time: 5 min
Total time: 5 min
Cuisine: Mexican
Ingredients: 69 g fresh vine/truss tomato; 75 g grilled green bell pepper (Fresh or from a jar); 46 g canned and drained lentils; 15 spring onion/scallion greens; 50 g olives (Green or black); ¼ cup fresh basil and parsley leaves; 1 Tbsp garlic-infused olive oil; squeeze lime juice; pinch salt; pinch freshly ground black pepper; 25 g corn tortilla chips (Plain or free from high FODMAP flavourings); optional rocket/arugula leaves (To serve); optional dried chilli flakes (To serve); 30 g ripe avocado; 1 Tbsp nutritional yeast; 65 g coconut yoghurt; 1 tsp lime juice