Easy Chipotle Chili

Name: Easy Chipotle Chili
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 2 cups unsalted vegetable broth; 1 (15 ounce) can no-salt-added crushed tomatoes; 1 cup reduced-sodium vegetarian refried beans; ½ cup red enchilada sauce; 1 tablespoon chopped chipotle pepper in adobo; 1 (15 ounce) can no-salt-added kidney beans, rinsed; 1 (15 ounce) can no-salt-added black beans, rinsed; 2 (10 ounce) bags frozen mixed vegetables; 1 (10 ounce) bag frozen corn; 1 teaspoon garlic powder; 1 teaspoon onion powder; ¾ teaspoon salt; ½ cup fresh cilantro, chopped; 1 tablespoon cider vinegar

Instructions

Cook:35min

Refried beans and tomatoes provide a thick base to this easy vegetarian chili. Frozen vegetables keep prep to a minimum. Enchilada sauce and chipotle peppers in adobo work as a "chili starter" with lots of flavor and spices built in. This recipe uses part of a can of refried beans—serve the rest alongside eggs for breakfast, use them in a taco for lunch or add them to a dip for chips anytime. This healthy chili also keeps well in the fridge or freezer.

Updated at: Tue, 28 Mar 2023 04:04:02 GMT