Bourbon & Honey-Glazed Brisket

Name: Bourbon & Honey-Glazed Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 4 to 5 lb beef brisket (trimmed); 2 tbsp kosher salt; 1 tbsp black pepper (freshly ground); 2 tbsp olive oil; 1 large yellow onion (sliced); 4 cloves garlic (minced); 1 cup beef broth; 1/2 cup bourbon; 1/3 cup honey; 1/4 cup soy sauce; 2 tbsp apple cider vinegar; 2 tbsp Dijon mustard; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried thyme

Instructions

Prep:20minCook:4h

A tender, slow-cooked brisket finished with a glossy bourbon and honey glaze, balancing savory depth with sweet caramelized notes. This hearty dish is ideal for family dinners, special occasions, or holiday gatherings, and slices beautifully after resting for a juicy, flavorful presentation.

Updated at: Wed, 17 Jun 2026 09:45:01 GMT