Fried Artichoke Hearts

Name: Fried Artichoke Hearts
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 28 oz Artichoke Hearts (canned, quartered, drained); 4 Eggs; ½ cup Milk; 1¼ cup Flour; 4 Tbsp Parmesan Cheese (grated); ½ tsp Baking Powder; ¼ tsp Black Pepper; 1 tsp Salt; ½ tbsp Sugar; 1 tbsp Parsley (chopped); ½ tsp Mint (dried); Vegetable oil for frying

Instructions

Prep:20minCook:40min

Artichoke hearts are coated in a thick batter seasoned with parmesan cheese, parsley and mint and then pan fried to a golden perfection. In Sicily this is often served as part of a meatless meal such as a St. Joseph's day feast or during Lent.

Updated at: Tue, 25 Feb 2025 12:00:38 GMT