Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories849.4 kcal (42%)
Total Fat63.1 g (90%)
Carbs54.3 g (21%)
Sugars6.4 g (7%)
Protein20.1 g (40%)
Sodium417.8 mg (21%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
250gpasta
fettuccine, or penne are recommended
¼ cupunsalted butter
1onion
small, finely diced
3cloves garlic
minced
300gmushrooms
portabella, cremini, champignon ), thinly sliced
salt
to taste
ground black pepper
to taste
360mlheavy cream
or half and half
nutmeg
ground or freshly grated
¼ cupgrated parmesan
2 tablespoonsfresh parsley leaves
chopped, or chives, for garnish, optional
Instructions
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