Instant Pot Mulligatawny Soup

Name: Instant Pot Mulligatawny Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 medium onion (chopped); 1 stick celery (finely chopped); 1 tbsp ginger (grated); 4 cloves garlic (grated); 1-2 green chili (finely chopped); ¾ cup red lentils ((masoor dal)); 1 tomato (chopped); 2 carrots (chopped); 2 apples (peeled, cored, and chopped); 1 tsp garam masala; 1 tsp cumin powder; ½ tsp chili powder; ½ tsp turmeric powder; ½ tsp pepper powder; ½ tsp dried thyme; 3 cups vegetable stock; ½ cup coconut milk; Salt (to taste); 2 tbsp coriander leaves ((cilantro))

Instructions

Prep:10minCook:20min

Mulligatawny soup, a creamy and rich curried soup with origins in South Indian cuisine, has been adapted to appeal to Western tastes. With the help of an Instant Pot, this creamy and flavorful soup can be ready in just 20 minutes with minimal effort.

Updated at: Sun, 24 Nov 2024 09:27:23 GMT