Eggplant Crunchburger

Name: Eggplant Crunchburger
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1/4 cup vegan mayonnaise; 2 Tbs. Dijon mustard; 2 Tbs. prepared horseradish; A pinch of dried tarragon; Kosher salt and black pepper to taste; 1 large or 2 medium eggplants, peeled and cubed; 2 Tbs. extra-virgin olive oil, divided; 1 shallot, finely minced; 1 cup vegan cheese shreds, any flavor; 1 clove garlic, minced or grated; ½ tsp. Kosher salt; ¼ tsp. black pepper; 1 Tbs. fresh parsley, chopped; 1 cup gluten-free bread crumbs; 1 cup vegan cheese, either slices or shreds (as long as it melts); 4 gluten-free buns; 4 slices beefsteak tomato; 4 leaves romaine lettuce; 4 slices red onion; Horseradish Mustard Mayonnaise (recipe above); 4 handfuls of potato chips

Instructions

Cook:30min

Eggplant Crunchburger delivers a satisfying plant-based meal, featuring mashed eggplant patties, zesty horseradish mustard mayo, and a delightful potato chip.

Updated at: Mon, 14 Sep 2026 08:33:45 GMT