Creamy Tahini and Harissa Beef

This was decent! I was apprehensive about all that harissa but it was a decent level of spice although I usually prefer a bit more. My sister loved it more than me 😅 Only differences were I added some spinach and used spring onions as I didn't have scallions. Would say it's more 3-4 serving rather than a solid 4. Made 31/8/24

I served on top of some watercress that I needed to use up, which wilted great just from the residual heat. This scratched sort of the same itch as meatballs but with less effort.

I used pita bread, which was also great for the dipping! For the tahini sauce I did yoghurt instead of water, that makes for a lovely thick base of the dish. To bump up the veggies I added a bell pepper. Final note, swapping dill in for cilantro worked well, would do that again.

I added a large handful of spinach at the very end, just long enough until it wilted. Trader Joe’s Harissa is spicy enough that red pepper flakes weren’t needed. Super easy, I loved the parsley, mint, cilantro herb mix and the tahini sauce!