
1/3

2/3

3/3
100%
2

By Food52
My Big Fat Halloumi Salad
Instructions
Prep:10minCook:25min
Inspired by a Middle Eastern meze spread, this salad has halloumi, chickpeas, eggplant, and dates, with a honey-sumac dressing.
Updated at: Thu, 20 Mar 2025 15:56:57 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
41
High
Nutrition per serving
Calories1185.7 kcal (59%)
Total Fat81.8 g (117%)
Carbs97.2 g (37%)
Sugars60 g (67%)
Protein37.5 g (75%)
Sodium3379.6 mg (169%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1eggplant
small, halved lengthwise and sliced into 1/2-inch half-moons

4 teaspoonsextra-virgin olive oil
divided

½ teaspoonkosher salt
plus more to taste

½ teaspoongranulated sugar

⅓ cupchickpeas
cooked and drained

3 ouncesHalloumi
cut into 1/2-inch cubes

1 cuparugula
lightly packed

0.5 headradicchio
cored and torn into bite-size pieces

⅓ cupparsley
leaves and tender stems, lightly packed

¼ cupalmonds
sliced or chopped, toasted

3medjool dates
pitted and torn into pieces

1tangerine
peeled and sliced into 1/4-inch rounds, seeds removed

2 tablespoonslemon juice
freshly squeezed, plus more to taste

1 tablespoonextra-virgin olive oil

1 teaspoonhoney
plus more to taste

1 ½ teaspoonssumac

½ teaspoonAleppo pepper
or another mild chile flake

½ teaspoonfreshly ground black pepper

¼ teaspoonkosher salt
plus more to taste
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
6 liked
0 disliked
Delicious
Fresh
Easy
Go-to
Under 30 minutes