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By Food52
My Big Fat Halloumi Salad
Instructions
Prep:10minCook:25min
Inspired by a Middle Eastern meze spread, this salad has halloumi, chickpeas, eggplant, and dates, with a honey-sumac dressing.
Updated at: Thu, 21 Nov 2024 12:25:39 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
41
High
Nutrition per serving
Calories1185.7 kcal (59%)
Total Fat81.8 g (117%)
Carbs97.2 g (37%)
Sugars60 g (67%)
Protein37.5 g (75%)
Sodium3379.6 mg (169%)
Fiber20 g (71%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1eggplant
small, halved lengthwise and sliced into 1/2-inch half-moons
4 teaspoonsextra-virgin olive oil
divided
½ teaspoonkosher salt
plus more to taste
½ teaspoongranulated sugar
⅓ cupchickpeas
cooked and drained
3 ouncesHalloumi
cut into 1/2-inch cubes
1 cuparugula
lightly packed
0.5 headradicchio
cored and torn into bite-size pieces
⅓ cupparsley leaves
and tender stems, lightly packed
¼ cupalmonds
sliced or chopped, toasted
3medjool dates
pitted and torn into pieces
1tangerine
peeled and sliced into 1/4-inch rounds, seeds removed
2 tablespoonslemon juice
freshly squeezed, plus more to taste
1 tablespoonextra-virgin olive oil
1 teaspoonhoney
plus more to taste
1 ½ teaspoonssumac
½ teaspoonAleppo pepper
or another mild chile flake
½ teaspoonfreshly ground black pepper
¼ teaspoonkosher salt
plus more to taste
Instructions
View on Food52
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Notes
6 liked
0 disliked
Delicious
Fresh
Easy
Go-to
Under 30 minutes
