Pabellon Criollo

Name: Pabellon Criollo
Cook time: 3 h 30 min
Total time: 3 h 30 min
Cuisine: American, Latin American
Ingredients: 1 TBSP paprika; 1 TBSP ground cumin; 2 tsp salt; 1/2 tsp freshly ground black pepper; 2 pounds beef chuck roast; 1 TBSP olive oil; 1 medium yellow onion, diced; 1 green bell pepper, diced; 4 Roma tomatoes, chopped; 4 medium garlic cloves, minced; 1 cup dried black beans, rinsed; 1 tsp ground cumin; 1 tsp paprika; 1 TBSP white vinegar; 1/4 cup water; 1/2 tsp salt; 1 medium garlic clove, minced; 1 cup long-grain white rice; 1 1/2 cups water; 1/4 tsp salt; 3 TBSP olive oil; 2 medium plantains, peeled and cut into 1/2-inch thick rounds