Creamy salmon, leek & potato traybake

This was so tasty and very simple! I left out the capers (hate them) and used about 4 garlic cloves and more seasoning than listed in the instructions. I also used more cream and water to increase the amount of sauce. Super good. Will make again.

Made this again with Salmon, I also made it tonight but with chicken and it works amazingly!

Potato/leek mix is perfect! Delicious. I don't think salmon is the right protein. Needs something with more bite in the texture

Made it with chicken breasts as that's what I had in the freezer and it looked like a quick recipe to use up leeks and potatoes. Really yummy, would make again with salmon or chicken. Adjusted the timings for the chicken and finished in the oven not the grill.

AMAZINGG and healthy!

Prepared the salmon separately in the oven, seasoned with salt, pepper, garlic, onion powder and dill. Topped with slices of lemon. Used regular and sweet potatoes which went nicely with the creamy sauce (did half and half soy cream and regular cream). The capers and lemon balance out the sweetness. Texture wise might be best to cut the leek in half lengthwise as well because the inside will remain chewier than the outside.

The leek was on the small side so added a stick of celery finely diced. Delish!

We added some zucchini and used more cream, around 250 ml. Was really easy to make and tastes delicious :) Will cook it again

Needs either more potato next time or a side salad

I cook in the oven rather than grill, until cooked.

adeed nutritional yeast and used almond milk, veg stock, no capers, onion and 4 garlics, creme fraiche and mascaprone. bsked 20 min then 20min with fish on top. delicious!

One of my absolute favourites

Use creme frache not cream. Omit capers for other veg.

Very good! The fish could have been a bit more cooked for me and I didn't saw any mention of salt and pepper but added some anyway. But the capres where a delicious idea, it gave dimension to the dish, loved it!

Tasted great, will do it again definitely.

The final step is in the grill. We forget this every time we make this recipe and end up heating up both ovens.

Made this tonight and it was lovely. I added some chopped smoked bacon to the pan just before I added the chopped leek and crushed garlic. Also added a little cream cheese with the cream and water just to use up stuff in the fridge so don’t be afraid to play around a little bit. But this would have tasted great anyway. Do though think that if you’re a meat eater that the bacon flavout really enhanced the finished dish.