Salmon and spinach rösti bake

Used vegan cream and was fine, but didn't parboil potatoes or any of the other bits. It was quite nice! I'd make it again!

Pretty easy, though prep did take a little bit of time to boil and shred the potatoes. That was my least favorite part, but the crispy potato topping was a favorite for me and my husband. I baked it a little longer than 30 min, probably about 45 - 50 min, so the potatoes on top could get more golden/crispy. I added too much dill, made it a little bitter, so next time I'll add maybe 3/4ths of what. I did, so maybe 3 tbs? I didn't find double cream so used heavy whipping. Still good, but wondering if the extra creamy-ness would make it even richer in flavor. Overall quite tasty. We ate way more than the estimated 6 servings - we probably ate almost 3/4ths of the dish just us two, but that was because it was tasty more than the portions being small. Served it with blanched green beans.

It tasted great but the prep phrase took ages so I would only make it on special occasions.