Almond Butter Tofu Bowls with Charred Zucchini & Bok Choy

Name: Almond Butter Tofu Bowls with Charred Zucchini & Bok Choy
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Japanese
Ingredients: ½ cup quinoa speckled sushi rice; 1 garlic clove, peeled and minced; 1 oz fresh ginger, peeled and minced; 2 tbsp almond butter; 2 tbsp tamari; 1 tsp turbinado sugar; 1 tbsp sesame oil; 2 tbsp chili garlic sauce (divided); 1 zucchini, trimmed and sliced into half moons; 6 oz baby bok choy, roughly chopped; 10 oz organic extra firm tofu, patted dry and cut into bite-size cubes; 1 radish, trimmed and cut into matchsticks; 2 tbsp vegetable oil*; Salt and pepper*; *Not Included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided