Loaded Mexican-Style Sweet Potato Skins

Name: Loaded Mexican-Style Sweet Potato Skins
Cuisine: American, Mexican, Latin American
Ingredients: 2 medium sweet potatoes; 14 cherry tomatoes; 1 tablespoon of apple cider vinegar; 2 cloves of garlic, peeled and chopped; 200g of black beans, drained; Pinch of fresh coriander, chopped; ½ a teaspoon of chipotle powder; 1 teaspoon of brown miso paste; Olive oil; Salt and pepper; 200g natural yogurt (I use coconut yogurt); 1 tablespoon of tahini; Juice of 1 lemon; Salt and pepper to taste; 2 avocados, peeled and pitted; Juice of half a lime; Handful of fresh coriander; 1/2 a red chilli; 10 sun-dried tomatoes, roughly chopped

Instructions

These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet potato version we made these beauties! Crispy sweet potato skins stuffed with mashed sweet potato, black beans, cherry tomatoes, chipotle, miso and coriander, topped with a dollop of tahini coconut yoghurt and homemade guacamole.

Updated at: Thu, 21 Nov 2024 11:52:01 GMT