By fullofplants.com
Vegan Indonesian Curry
Instructions
Prep:15minCook:20min
This 35-minute Indonesian curry features chewy tofu and green beans, simmered in a velvety-smooth coconut sauce infused with lemongrass, galangal, and kaffir lime leaves for a bright, lemony flavor. Garnish with chopped cilantro and fried shallots, and serve with rice or crusty bread!
Updated at: Tue, 28 Oct 2025 08:26:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
7
Low
Nutrition per serving
Calories462 kcal (23%)
Total Fat42.4 g (61%)
Carbs16.5 g (6%)
Sugars5.1 g (6%)
Protein10.4 g (21%)
Sodium421.3 mg (21%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
2shallots
roughly chopped
2cloves of garlic
1Bird's eye chili
can be replaced with 1 tbsp of sriracha
1 inchfresh turmeric
peeled
1 tspground coriander
½ tspcumin seeds
toasted
¼ tspground turmeric
¼ cupwater
2 Tbspoil
1lemongrass stalk
sliced in half crosswise and slightly crushed
1 inchfresh galangal
peeled and cut into 2-3 slices
1 x 13.5 ozcan full-fat coconut milk
85gtofu puffs
5 ouncesgreen beans
cut into 2-inch, 5 cm, long pieces
2bay leaves
2Kaffir lime leaves
1 ½ tspsugar
½ tspsalt
adjust to taste
⅓ cupshallots
fried, for serving
Instructions
View on fullofplants.com
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