Grilled Lime and Sweet Chilli Salmon

It was yum. Don't leave in for too long, just enough until it flakes with a fork. Me and guests liked it :) didn't feel the lemon rind (used instead of lome) maybe put more

Absolutely delicious. Broiled in my Ninja 450 degrees for 5 minutes, basted with a brush, then broiled at 500 degrees for 2 minutes. I forgot the sesame seeds! I think 500 degrees broil for 7 minutes would create the crispy caramelized colors. Awesome recipe!